GRAND HYATT DUBAI: Sous Chef Pastry-Grand Hyatt Dubai

not specified:

Grand Hyatt Dubai:
You will be responsible to assist with the efficient running of the Pastry kitchen in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.   The Sous Chef - Pastry is responsible

This position, GRAND HYATT DUBAI: Sous Chef Pastry-Grand Hyatt Dubai, was posted on January 12, 2012. The employer is Hyatt. Since this job has been published, it has been viewed 38 times.
This job was posted 30+ days ago, and has expired.
  • Company:
    Hyatt (Rank 6)
  • Salary:
    Contact Employer
  • Date posted:
    30+ days ago
  • Job type:
    Full-time
  • Contract type:
    Permanent
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